Our Place Always Pan 2.0-10.5” (2.6 Qt) Nonstick, Toxin-Free Ceramic Cookware | Patented 10-in-1 Aluminum Frying & Sauté Pan | Safe for Oven, Induction & All Cooktops up to 450°F | Spice

Love love love this pan. It is a great size. use practically every day. I like that it comes with a lid because stereo times when things just need to be slow cooked. There’s only two of us so I’m able to cook small amounts of items. And you never lose your spatula. It’s not too heavy, items slide right out no sticking, need very little oil, easy to clean. As many customers have stated the handle does get hot as does the top of the lid.I would still buy this again. I’m thinking about buying the 10 inch skillet. These are very durable pans. Should last a lifetime. And the color spice is awesome.

This pan truly lives up to the hype! The Our Place Always Pan 2.0 is not only gorgeous on my stovetop, but it also performs like a dream. It heats evenly, the nonstick surface is top-tier (nothing sticks even eggs!), and I love the thoughtful details like the built-in spoon rest and steamer basket.I’ve used it to sauté, steam, and simmer, and it’s replaced multiple other pans in my kitchen. Cleanup is super easy I just wipe it down with a soft sponge and warm water. As long as you follow the care instructions (no metal utensils, avoid high heat), it holds up beautifully.If you want something that’s both stylish and practical, this is it. Highly recommend!

The media could not be loaded. This pan has seriously changed the game for me.To pre-face, I’ve never bought a high-end pan before. The Always was a long awaited splurge for me and it was 100% worth it.Right from getting it out of the box I was impressed. The blue salt shade is stunning and looks super sleek. Love the additional accessories too, everything felt very bespoke and beautiful. Presentation was truly a 10 out of 10.That being said, I was a little anxious about performance (in my experience, it’s just about impossible to find cookware that looks good and is also functional lol). But the best part? This pan does everything, and it works like a dream from the built-in colander to the premium field to the nonstick. I made some scrambled eggs and sautéed veggies for my first run, and then nonstick is no joke. The eggs slid right off, no sticking at all. Cleanup was a breeze, too, which is a huge win in my book.Another thing – It’s oven safe up to 450°F. Crispy chicken thighs from the stove to the oven all in one pan? Yeah, I’ll take it. One of the main pushing factors for me was the fact that this pan is supposed to “replace to 10 pieces of cookware“. It’s supposed to braise, sear, steam, strain, sauté, fry, boil, bake, and sit pretty. And it does!The only test I’ve yet to give it is the test of time, but for now, I am through all that this new addition to my kitchen and genuinely surprised at all the pans (and trays and pots even) That it’s replaced. I wasn’t expecting such a high-level of value, but the Always Pan has seriously been a game changer. For anyone reading this, just go for it! It’s easily my favorite thing in my kitchen, my kitchen now.

First, I am not a paid or compensated reviewer! I am a wife and mother with many years of cooking experience. I cook dinner about 5 nights a week and hot breakfast about the same number of days. I have had the pan two months and used it once or twice a day since I got it. It looks as good as the day I got it. I am thrilled that I ordered this pan for myself.Pros:Lightweight, I am over 60 with some arthritis and this pan is easy for me to handle and cleanEven though it's lightweight, the thicker bottom heats evenly and it browns meats evenlyIt is nonstick, and I mean it. I fry eggs in a small about of butter and they slide right outNice a deep for a pan, and the rounded bottom corners make it easy to scoop out foodI like the lid that you can vent or not depending on how you put it onIt's so pretty (the blue one) I leave it out on the stove all the timeIt cleans easily with no stainingCons:When stewing or simmering over long periods of time the top handle on the lid gets too warm to handle comfortably. I just keep a dishtowel handy to use, but it would be great if the lid handle stayed cooler. The same goes for the pan handle. It gets warm, but not too warm to touch, but still a bit too warm for my liking.That is my take so far. I have used my pan to fry chicken, make eggs and omelets, fry bacon, make stew, make spaghetti sauce, fry hamburgers, make pork chops, heat leftovers, fry cabbage, and more. It cleans easily and looks like new. I hand wash it, no dishwasher. I don't overheat any of my pans, but I do get them as hot as I need to.If I change my mind on the pan I will come back and update the post, but so far, this pan is totally worth the cost and has become my go to pan for everything.